Portuguese Yogurt & Chocolate Cake


Ingredients
4 eggs1/2 cup of yogurt1 cup of sugar2 and 3/4 cups of flour3/4 cup of oil1 teaspoon of baking powder4 tablespoons of chocolate powder
Preparation
  1. Preheat the oven to 180ºC or 350ºF.
  2. Beat all the ingredients except the chocolate powder.
  3. Divide the batter in half, mix the chocolate powder with one half of the batter.
  4. In a greased and flour dusted cake form, pour the normal batter into it and then the chocolate batter.
  5. Bake for about 25 minutes or according to the oven.
Recipe & Photo Credit: cozinhacomgraca.blogspot.pt *
Preparation time 10 min
Cooking Time 25 min
Ready In 35 min
Level of DifficultyVery Easy
Servings6
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