Easy Chocolate Mousse


Ingredients
1/2 lb of chocolate1/2 cup of butter6 eggs1/2 cup of sugar
Preparation
  1. Melt the chocolate in a water bath with the butter, beat well and let it cool.
  2. Add the egg yolks one by one and beat well.
  3. Beat the egg whites until stiff, add the sugar to the egg whites and beat it a little more.
  4. Mix the egg whites with the chocolate preparation but don't beat.
  5. Pour it into a serving dish and place it in the refrigerator for about 3 to 4 hours.
Preparation time3 h 20 min
Cooking Time 15 min
Ready In3 h 35 min
Level of DifficultyVery Easy
Servings6
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