Portuguese Pineapple Tea


Ingredients
Peel of a pineapple1 liter of water2 cinnamon sticksMint leaves to taste
Preparation
  1. Put the pineapple peels with the cinnamon and water in a saucepan and boil for ten minutes.
  2. Add the mint leaves and remove from the heat.
  3. Cover the saucepan and let it sit for another ten minutes.
  4. Drink hot or cold throughout the day.
Preparation time 15 min
Cooking Time 10 min
Ready In 25 min
Level of DifficultyVery Easy
Servings6
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