Azorean Caramelized Pineapple

1. Melt the butter in a saucepan at low heat.
2. Add the sliced pineapple and sugar.
3. Add the rum and let it flambe and stir well.
4. Once the pineapple reaches a golden color of caramelization, it is done.
5. Place the pineapple into a serving dish and cover with cinnamon powder (to taste).

Recipe Credit: easyportugueserecipes.com

Photo Credit: thevintagecook.com