1 and 1/2 packs of Maria biscuits (about 300g)2 and 1/2 cups of condensed milk1/2 teaspoon of lime juice1 and 1/4 cups of heavy cream1 sachet of gelatin powder without flavor (about 2 and 1/2 teaspoons)3 egg whites, beatenSliced lime to decorate
Preparation
In the blender, mash the biscuits and put aside.
Blend the condensed milk, lime juice, heavy cream and gelatin (prepared according to the package instructions) until creamy.
Transfer to a bowl, and gently mix in the beaten egg whites.
In a tall bowl, insert a layer of lime mousse, than a layer of mashed biscuits and than another layer of mousse.
Garnish with lime wedges and refrigerate for 4 hours before serving.