Delicious Portuguese Caramel Mousse

1. In a bowl, combine the condensed milk with the liquid caramel.
2. Dip the gelatin sheets in cold water for a few minutes, drain and melt in the microwave at full power for about 10 seconds.
3. Add the gelatin in the condensed milk and caramel mixture and stir well with a wire whisk.
4. On the side, beat the heavy cream well until it is firm and then add it to the previous preparation and mix it well.
5. Pour into a large bowl or individual dessert dishes, decorate to taste and place it in the refrigerator for a while.

Recipe & Photo Credit: temperosdaiza.blogspot.pt