Portuguese Madeira Sauce (Molho)


Ingredients
1 cup beef stock1 tablespoon flour1 cup madeira wine1 onion2 ounces mushrooms, thinly sliced2 tablespoons butterSalt and pepper (to taste)
Preparation
  1. Chop the onions and fry in butter, once softened, add the mushrooms, and fry until golden brown.
  2. Sprinkle in the flour, gradually add the stock and mix well.
  3. Cover, and simmer for 15 minutes.
  4. Add the Madeira wine in the last 5 minutes of cooking.
  5. Season with salt and pepper to taste.
  6. Serve with roast meat or steak.
Recipe Credit: diner524, geniuskitchen.com
Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings4
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