2 eggs1 and 1/2 cups of sugar2 cups of flour1 teaspoon of baking powder1 teaspoon of ground cinnamon1 cup of coffee with milk1/2 cup of chopped walnuts
Preparation
Preheat the oven to 180ºC or 350ºF.
Beat the eggs with the sugar until you get a creamy egg yolk.
Add the flour, baking powder, cinnamon and coffee with milk, always beating.
Mix in the walnuts and pour the mixture into a greased, rounded cake form.