Portuguese Bean & Pasta Soup
Ingredients
Elbow macaroni (to taste), cooked
Butter beans (to taste)
1 bay leaf
½ onion
1 sprig of parsley
Paprika (to taste)
1 tablespoon of tomato paste
2 ripe tomatoes
Olive oil (to taste)
Salt (to taste)
Pepper (to taste)
Water (to taste)
1 egg per person
Preparation
Heat some olive oil in a pot, add the onion (chopped) and bay leaf.
When the onion begins to brown slightly, add the tomato paste, the skinless and seedless tomatoes cut into tiny cubes, the paprika and the parsley.
Add the beans with some water, bring to a boil, then add the macaroni and season with salt and pepper.
When the macaroni is almost cooked, add the eggs and cook over low heat until the eggs are cooked.
Recipe & Photo Credit:
viajardemochilaascostas.blogspot.ca
Preparation time
15 min
Cooking Time
30 min
Ready In
45 min
Level of Difficulty
Easy
Servings
4
Close this Window