1 lb of sweet potato puree3 medium eggs5 tablespoons of softened butter1 and 1/4 cups of flour1 and 1/4 cups of sugar3/4 cup of coconut milk3/4 cup of grated coconut1 tablespoon of vanilla extract1 tablespoon of baking powder
Preparation
In a blender, beat the egg yolks, butter, sugar and coconut milk until a homogeneous mixture is obtained.
Pour this mixture into a large bowl, add the vanilla extract, sweet potato puree, grated coconut, flour and stir with a wire whisk until well mixed.
Beat the egg whites and gently add to the batter.
Finally, add the baking powder and mix well.
Grease a cake form and sprinkle with flour, pour the batter into it and bake in a preheated oven at 180°C or 350°C for about 40 minutes or until goden brown.
Remove the cake from the oven, let it cool and unmold.