1 chicken, cut into pieces1/2 lb of bacon, cut into strips1 onion6 cloves of garlic2 ripe tomatoes¾ cup of olive oil½ cup of white wineParsley (to taste)Salt (to taste)Pepper (to taste)
Preparation
On a baking dish, place the chopped onion cut in half-moon, the chopped garlic cloves, tomatoes without skin and chopped in pieces, chicken, parsley, salt and pepper (to taste), olive oil, white wine and finally the bacon cut into pieces.
Place in a preheated oven at 210°C or 410°F and bake for about 30 minutes.