Tasty Portuguese Stuffed Eggs with Shrimp
Ingredients
6 eggs
¾ pound of cooked shrimp
½ onion
4 tablespoons of mayonnaise
Salt (to taste)
Black pepper (to taste)
Fresh parsley (to taste)
Preparation
Cook the eggs and let them cool in cold water.
Peel and cut the eggs in half.
Carefully remove the egg yolks, mash the yolks and place in a bowl (put the cut egg whites aside).
Put aside some shrimps for decoration and finely chop the remaining ones, as well as the onion and a few sprigs of parsley.
Add everything into the bowl with the egg yolks and add the mayonnaise.
Season with salt and freshly ground pepper and mix everything well.
With a spoon, fill each half of egg whites with this paste and place them on a serving dish.
Garnish with the shrimps you put aside earlier and serve.
Recipe & Photo Credit:
otemperodanesita.blogspot.pt
Preparation time
15 min
Cooking Time
15 min
Ready In
30 min
Level of Difficulty
Very Easy
Servings
6
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