Portuguese Passion Fruit Mousse


Ingredients
5 passion fruit3/4 cup of heavy cream (35% whipping cream)1 can (1 and ¼ cups) of condensed milk
Preparation
  1. Put the cream in a bowl and beat with the mixer until firm, add the condensed milk and mix well.
  2. Wash the passion fruit well and cut in half, avoid losing the juice.
  3. Add the passion fruit juice to the cream preparation and mix well.
  4. Distribute the cream by 4 cups and place the passion fruit pulp on top of each cup.
  5. Serve cold.
Recipe & Photo Credit: receitasdeportugal.com *
Preparation time 15 min
Cooking Timen/a
Ready In 15 min
Level of DifficultyVery Easy
Servings4
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