4 steaks (pork, beef, veal or chicken)3 cloves of garlic2 bay leavesPiri Piri sauce (to taste)Salt (to taste)Lemon Juice (to taste)1/2 cup of bread crumbs2 eggs8 tablespoons of olive oil
Preparation
Season the steaks with salt, chopped garlic, bay leaves, piri piri sauce and lemon juice (to taste).
Marinate for a 2 to 3 hours.
Beat the eggs into a smooth consistency.
Dip the steaks in the bread crumbs, then dip the steaks in the beaten eggs then again in the bread crumbs.
Fry the steaks in a pan with olive oil until they reach a golden brown color.