Portuguese Grilled Limpets (Lapas)


Ingredients
Limpets (to taste)Garlic (to taste)Unsalted butter (to taste)Piri piri sauce (to taste)Lemon juice (to taste)
Preparation
  1. Chop the garlic and crush with a mortar and pestle.
  2. Wash the limpets and detach the mollusk with the point of a knife.
  3. Place shells down on a grill pan.
  4. Place a little garlic, some piri piri sauce and some butter on them.
  5. Place under the broiler for a few seconds and remove as soon as the butter starts to sizzle.
  6. Sprinkle with lemon juice and enjoy.
Preparation timen/a
Cooking Timen/a
Ready In 25 min
Level of DifficultyEasy
Servings4
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