1 lb pork meat, cut into cubes1 lb of potatoes3 cloves of garlic, peeled and crushedSalt and pepper (to taste)2 tablespoons of crushed red pepper sauce (pimenta moida)1/2 cup of white wine
Preparation
In casserole dish, place the potatoes cut in half and the meat in cubes.
Season with a little salt and pepper and add the cloves of garlic.
Add the 2 tablespoons of the crushed red pepper sauce and the white wine and mix well.
Cover with aluminum foil and bake in a preheated oven at 180°C or 350°F for about 1 hour and 30 munites, until the meat and potatoes are tender (remove the foil in the last 20 minutes).