Scrambled Eggs with Bacon
Ingredients
8 eggs
1 pack of sliced bacon
Chives (to taste)
Parsley (to taste)
Pepper flakes (to taste)
Green and red bell peppers (to taste)
Salt (to taste)
olive oil (to taste)
Preparation
In a bowl, beat the whole eggs with a wire whisk.
Chop the chives and parsley and add to the eggs.
Season with salt, add a mixture of the bell peppers (chopped) and pepper flakes to give a spicy touch.
Pour the mixture into a hot skillet with some olive oil (to taste).
Stir constantly with a wooden spoon until the eggs are ready but still moist and remove from the heat.
Cut the bacon strips into smaller equal parts.
In a different skillet, fry the bacon pieces until they are done to taste.
Blend the bits of bacon with the eggs and serve with slices of homemade bread.
Recipe & Photo Credit: Patricia,
receitasaodesafio.blogspot.ca
Preparation time
10 min
Cooking Time
20 min
Ready In
30 min
Level of Difficulty
Easy
Servings
4
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