Amazingly Easy Cream and Caramel Dessert

1. First make the pudding, following the instructions on the pudding packs.
2. Once done, place it in a large dessert bowl or individual serving cups.
3. Beat the cream until firm and add a few spoons of fine sugar (to taste).
4. Place a layer of the cream over the pudding and decorate it with liquid caramel.
5. Place it in the refrigerator until ready to serve.

Recipe & Photo credit: zelinha-july.blogspot.com