Portuguese Baked Cod with Olive Oil


Ingredients
1 cod loinSpinach (to taste)Potatoes (to taste)Corn bread (to taste)Garlic powder (to taste)Olive oil (to taste)Salt (to taste)Pepper (to taste)
Preparation
  1. Cook the spinach in salted water, drain and season with pepper.
  2. Lightly cook the codfish and potatoes in water.
  3. In a bowl add some crumbs from the cornbread, add olive oil, garlic, and mix to make a paste.
  4. On a baking tray, add the spinach and the cod on top, add the potatoes around it and crush them slightly.
  5. Drizzle everything with olive oil and spread the corn bread paste you made earlier on the cod.
  6. Bake at 180ºC or 350ºF until golden brown (about 20 minutes).
Recipe & Photo Credit: candyloveapa.blogspot.com
Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyEasy
Servings1
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