4 slices of rustic Portuguese bread1/2 cup of sliced black olives3 sprigs of fresh parsley1/2 clove of garlic2 tablespoons of olive oil1/2 cup of grated mozzarellaExtra cheese (to taste)
Preparation
Preheat oven to 200ºC or 400ºF.
Put all the ingredients (except the bread) in a mixer cup and chop until you get the desired consistency.
Spread this paste on the slices of bread and add some more cheese on top.
Bake for about 5 minutes or until the bread is crispy.