Portuguese Pineapple & Maria Cookies Cake


Ingredients
1 can of pineapple3/4 lb of maria cookies2 and 1/2 cups of heavy cream1 and 3/4 cups of condensed milk4 sheets of gelatinGrated coconut (to taste)
Preparation
  1. In a chopper, chop the pineapple, drain the juice well and set aside.
  2. Soak the 4 sheets of gelatin in cold water and melt it in a water bath.
  3. Beat the cream and add the condensed milk and melted gelatin.
  4. Add the chopped pineapple and mix well.
  5. In a pyrex, alternate layers of cream, then cookies soaked in the pineapple juice, make sure to end with a layer of cream.
  6. Cover with grated coconut and place it in the refrigerator until it's cool.
Recipe & Photo Credit: receitasdeportugal.com *
Preparation time 20 min
Cooking Timen/a
Ready In 20 min
Level of DifficultyVery Easy
Servings6
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