Portuguese Grilled Squid with Green Sauce


Ingredients
8 cleaned squid2 garlic clovesOlive oil (to taste)Fresh coriander (to taste)Fresh basil leaves (to taste)Salt (to taste)Pepper (to taste)Lemon juice (to taste)
Preparation
  1. Wash the squid, dry well and season with salt.
  2. Grill the squid (4 to 5 minutes each side) and put them aside once done.

Sauce:

  1. Place the garlic and the herbs in a mortar and turn it into a paste.
  2. Once done, put it in a bowl, add the lemon juice and season with salt and pepper.
  3. Add the olive oil and mix very well.
  4. Drizzle the grilled squid with the sauce and serve.
Recipe & Photo Credit: receitasdeportugal.com
Preparation time 15 min
Cooking Time 5 min
Ready In 20 min
Level of DifficultyVery Easy
Servings4
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