Portuguese Style Pasta with Shrimp

1 lb of shrimp1 lb of pasta (to taste)Olive oil (to taste)1 onion2 garlic cloves2 tomatoes1 knorr stock cube (to taste)1 bay leaf

Cook the pasta in water with a little salt (follow directions on the package).
In a skillet, heat the olive oil and combine the chopped onion, chopped garlic, the bay leaf and let it cook until the onion is translucent.
Add the chopped tomatoes and sauté a little.
Add the shrimp and the knorr broth cube and cook until the shrimp is cooked.
Drain the pasta, add it to a casserole dish, add the shrimp and mix very well.