1 lb of frozen peas2 tablespoons of olive oil1/4 lb of bacon1/4 lb of chouriço, chopped1 onion, chopped7 cloves of garlic, chopped2 ripe tomato, cut into cubes1 teaspoon of salt4 large eggsPepper (to taste)Coriander (to taste), chopped
Preparation
Put the peas in water to thaw.
Heat the olive oil in a saucepan, add the striped bacon and cook it.
Add the chouriço, onion and garlic cloves.
Saute for about 5 minutes.
Add the tomatoes and the peas, cover the pan and cook for another 5 minutes.
Season with salt and stir.
Crack the eggs into the pan.
Cook the eggs a little, but make sure the yolk does not solidify.
Remove from the heat, sprinkle with a little pepper and the coriander and serve immediately.