Cake:3/4 cup of softened butter1 cup of sugar2 cups of flour4 eggs1 tablespoon of baking powderZest from 1 orangeJuice from 1 and 1/2 orangesTopping:3 tablespoons of powdered sugarJuice from 1/2 orange
Preparation
Preheat the oven to 170°C or 340°F .
Grease a cake form with butter and sprinkle it with flour.
Beat the butter with the sugar, add the eggs, flour, baking powder, the orange zest and orange juice and beat again very well.
Pour the batter into the form and bake for about 40 minutes or until the cake is done.
Topping:
Beat the orange juice very well with 3 tablespoons of powdered sugar.
Once you unmold unformed cake, pour this over the cake while it is still hot.