Banana Coconut & Chocolate Cake


Ingredients
2 eggs1 and 1/2 cups of flour1 cup of brown sugar2 ripe bananas, cut into small pieces1/2 cup of grated dry coconut1/2 cup of black chocolate chips1/2 cup of milk1/2 cup of coconut oil1 full teaspoon of baking powder1 rectangular loaf type cake pan
Preparation
  1. Preheat the oven to 170°C or 340°F
  2. In a bowl, place the eggs, sugar and coconut oil and beat until creamy.
  3. Gradually add the milk, flour and baking powder.
  4. Stir well with a spoon until the dough is homogeneous.
  5. Add the grated coconut, the chocolate chips and finally the banana.
  6. Once well mixed, add it to the greased cake pan.
  7. Bake for 50 minutes to 1 hour.
  8. Once the cake is baked, remove it and unmold it.
Recipe & Photo Credit: Neuza Costa, saborintenso.com *
Preparation time 10 min
Cooking Time 50 min
Ready In1 h
Level of DifficultyEasy
Servings8
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