Marcia's moist chocolate cake recipe, a rich, indulgent dessert made with cocoa powder, flour, eggs, sugar, oil, and baked to perfection.

Carrot cake (bolo de cenoura) recipe, a moist cake made with carrots, topped with a melted chocolate frosting.

Portuguese style chili peppers in olive oil are preserved peppers infused in oil, creating a spicy, flavorful condiment used in cooking or as a topping.

Algarve style guia chicken recipe (receita de frango da guia), a spicy, grilled Portuguese dish seasoned with piri piri, garlic, and lemon.

Portuguese olive oil biscuits (biscoitos de azeite) are traditional cookies made with olive oil, sugar, and cinnamon, shaped into 'S' shapes.

Porto style pork cutlets (bifanas) are simmered in a spicy, flavorful sauce, traditionally served in crusty buns.

Portuguese aguardente (brandy) biscuits recipe, delicious and crunchy ring-shaped biscuits made with flour, sugar, eggs, olive oil, brandy, and lemon zest.

Strawberry and Greek yogurt cake recipe (receita de bolo de morango e iogurte grego), a moist, fruity, and soft cake with a fluffy texture.

Cristina's Portuguese egg yolk cookies recipe (receita de bolinhos de gema), rich, tender treats made with egg yolks, sugar, flour, and often flavored with lemon.

Portuguese bean and vegetable soup recipe (receita de sopa de feijão e legumes), a hearty dish made with beans, cabbage, carrots, potatoes, and pasta.

Portuguese roasted pork loin with pineapple recipe (receita de lombo de porco assado com ananas), a savory marinated pork with pineapple for a flavorful dish.

Paula's Portuguese marinated fries recipe, are made by marinating thinly cut potatoes in a mixture of red wine, garlic powder, and red pepper.