Dona Leonor's Azorean debulho recipe, a traditional Azorean dish made with morcela (blood sausage), parsley, onions, garlic etc...

Portuguese turnip soup recipe (receita de sopa de nabiças), a hearty blend of turnip greens, potatoes, carrots, onion, garlic, chicken broth, and olive oil.

Portuguese honey buns recipe (receita de broinhas de mel) are small loaves flavored with honey, cinnamon, fennel, nuts, and olive oil, baked until golden.

Portuguese honey sponge cake recipe (receita de pão de ló de mel), light, fluffy, and delicately sweetened with honey.

Portuguese (JAG) rice and beans recipe, a flavorful Cape Verdean dish blending rice, beans, onions, tomatoes, and spices, reflecting Portuguese and African influences.

Neuza's peixinhos da horta recipe (Portuguese green bean fritters), are seasoned with salt, pepper, flour, beer, and lemon juice, then fried.

Minho style cod recipe, a Portuguese dish with cod, potatoes, onions, peppers, garlic, paprika, vinegar, and olive oil, traditionally from Minho region.

Delicious Braga cod recipe (receita de bacalhau à Braga), a Portuguese dish featuring salted codfish cooked with onions, garlic, peppers, and potatoes in olive oil

Portuguese papas grossas recipe, a Portuguese cornmeal porridge cooked with water, milk, sugar, and cinnamon, served creamy and garnished with cinnamon.

Portuguese roasted pork tenderloin recipe (receita de lombinho de porco assado à padeiro), pork loin seasoned, roasted until tender, served with flavorful sauce.

Grilled shrimp and pineapple skewers, marinated shrimp and pineapple cubes threaded onto skewers, then grilled for a flavorful dish.

Portuguese bitoque (steak) recipe, a delicious meal featuring steak, fries, rice, egg, and a savory sauce.