Posted on Friday, March 15, 2019 in Chicken Recipes

Creamy Chicken Steaks (Bifes de Frango Cremosos)

Serve these delicious and simple to make creamy chicken steaks (bifes de frango cremosos) with some white rice and/or cooked vegetables.
3 out of 5 with 51 ratings
Views: 54590
Creamy Chicken Steaks (Bifes de Frango Cremosos)

Preparation time 10 min
Cooking Time 20 min
Ready In 30 min
Level of DifficultyVery Easy
Servings2

Ingredients

2 chicken breasts, cut into steaks1 cup of heavy cream3 cloves of garlic1 teaspoon of mustardGround pepper (to taste)Salt (to taste)Olive oil (to taste)
2 chicken breasts, cut into steaks1 cup of heavy cream3 cloves of garlic1 teaspoon of mustardGround pepper (to taste)Salt (to taste)Olive oil (to taste)
Get Portuguese ingredients

Preparation

  1. Season the steaks with the minced garlic, salt and pepper.
  2. Heat a frying pan with olive oil (to taste) and fry the steaks.
  3. Add the mustard and cream to the frying pan.
  4. Cook until the sauce thickens and serve immediately.
Recipe & Photo Credit: novelodearte.blogspot.com
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Carin Martins
Carin Martins
Delicious, the whole family loved it and I like how quick and simple it was to make. Thank you for sharing!
7 Months ago, Thursday, May 30, 2024
reply
Joseph Rodrigues
Joseph Rodrigues
Yummy delicious all recipes
3 Years ago, Tuesday, January 4, 2022
reply
Port
Thank you Joseph.
3 Years ago, Tuesday, January 4, 2022
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