Posted on Monday, March 18, 2019 in Soup Recipes

Portuguese Beef & Vegetable Stew

Serve this tasty Portuguese beef and vegetable stew with chouriço (guisado de carne e legumes com chouriço) with parsley and a few slices of homemade bread.
4 out of 5 with 19 ratings
Views: 34983
Portuguese Beef & Vegetable Stew

Preparation time 15 min
Cooking Time1 h
Ready In1 h 15 min
Level of DifficultyEasy
Servings4

Ingredients

2 lbs of Beef, cut into cubes1 lb of good quality potatoes2 medium carrots1/2 chouriço1 large onion2 garlic cloves1 cup of peas3/4 cup of white wine1/2 cup of crushed tomatoesWater (to taste)Salt (to taste)Pepper (to taste)Parsley (to taste)
2 lbs of Beef, cut into cubes1 lb of good quality potatoes2 medium carrots1/2 chouriço1 large onion2 garlic cloves1 cup of peas3/4 cup of white wine1/2 cup of crushed tomatoesWater (to taste)Salt (to taste)Pepper (to taste)Parsley (to taste)
Get Portuguese ingredients

Preparation

  1. Chop the onion and the garlic, cut the carrot into slices put all three in the pressure cooker along with the meat, the crushed tomatoes, the wine and a little salt and pepper (to taste).
  2. Add enough water to cover the meat and cook for about 30 minutes after boiling.
  3. Let the pan lose the pressure before you open it, then add the sliced chouriço and the potatoes cut into cubes (about the same size to cook equally), check for salt and pepper and let it cook without the lid on the pan.
  4. When the potatoes are almost cooked, add the peas, if necessary add a little more water.
  5. Let it simmer until the peas are cooked.
  6. Serve with chopped parsley and a few slices of homemade bread.
Recipe & Photo Credit: coisasminhasedacozinha.blogspot.com
Receive new delicious and traditional Portuguese recipes by email once a month, join our newsletter here.

Portuguese Peas with Poached Eggs
Portuguese Peas with Poached Eggs

This Portuguese peas with poached eggs recipe (receita de ervilhas com ovos escalfados) is very easy to prepare and makes a great meal.

Level of DifficultyVery Easy
Servings4
Portuguese Green Bean & Mint Soup
Portuguese Green Bean & Mint Soup

This Portuguese green bean and mint soup recipe (receita de sopa de feijão verde e hortelã) is delicious and healthy.

Level of DifficultyEasy
Servings4
Portuguese Soup
Portuguese Soup

This delicious Portuguese soup (sopa portuguesa) is high in protein and makes a great nutritious meal for the whole family.

Level of DifficultyEasy
Servings6

Sharyn
Sharyn
I've tried a similar recipe but I like this one better. Not as many steps
3 Years ago, Wednesday, December 29, 2021
reply
Eddy
Great to hear Sharyn.
3 Years ago, Wednesday, December 29, 2021
captcha

You might also like:

Nancy's Portuguese sweet bread ring (rosca de massa sovada) is a soft, sweet bread, often flavored with citrus zest, popular during feasts and holidays.
Watch this video for the step by step recipe on how to make Nancy's Portuguese Papo-secos (Rolls).
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Here is a list of the top 5 most popular Portuguese soup recipes on PortugueseRecipes.ca.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.