Posted on Monday, March 18, 2019 in
Soup Recipes
Portuguese Beef & Vegetable Stew
Serve this tasty Portuguese beef and vegetable stew with chouriço (guisado de carne e legumes com chouriço) with parsley and a few slices of homemade bread.
| Preparation time | 15 min |
| Cooking Time | 1 h |
| Ready In | 1 h 15 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Chop the onion and the garlic, cut the carrot into slices put all three in the pressure cooker along with the meat, the crushed tomatoes, the wine and a little salt and pepper (to taste).
- Add enough water to cover the meat and cook for about 30 minutes after boiling.
- Let the pan lose the pressure before you open it, then add the sliced chouriço and the potatoes cut into cubes (about the same size to cook equally), check for salt and pepper and let it cook without the lid on the pan.
- When the potatoes are almost cooked, add the peas, if necessary add a little more water.
- Let it simmer until the peas are cooked.
- Serve with chopped parsley and a few slices of homemade bread.
Recipe & Photo Credit: coisasminhasedacozinha.blogspot.com
Portuguese Rice & Beans
This Portuguese rice and beans with linguiça recipe (receita de arroz e feijão com linguiça) is very easy to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Beans with Turnip Soup
This Portuguese beans with turnip soup recipe (sopa de feijão com nabo) makes a delicious, healthy and quick meal in no time.
| Level of Difficulty | Easy |
| Servings | 4 |
Cauliflower Soup
This cauliflower soup recipe (sopa de couve-flor) is a simple and yet delicious soup that doesn't require many ingredients.
| Level of Difficulty | Easy |
| Servings | 4 |
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