Posted on Friday, March 22, 2019 in
Beef Recipes
Portuguese Steak with an Egg on Horseback
Portuguese steak with an egg on horseback (bife com ovo a cavalo) is one of the most popular dishes in Portuguese cuisine, it's delicious and simple to prepare, serve with rice and vegetables or a small salad on the side.
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| Preparation time | 10 min |
| Cooking Time | 35 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 steak fillets1/4 cup of olive oil8 garlic cloves, crushed4 eggs1/2 lb of potatoes, sliced into friesVegetable oil, for fryingSalt (to taste)Pepper (to taste)
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Preparation
- Season the steaks and sliced potatoes with the crushed garlic cloves, olive oil, salt and pepper (to taste) in a bowl and let it marinate for 30 minutes.
- Pour some vegetable oil in a deep frying skillet and heat it over medium heat.
- When it's hot, add the steak fillets one by one and fry them until they become golden brown.
- Once you're done with the steaks, fry the eggs sunny side up and place them over the steaks.
- Next, fry the sliced potatoes until they are golden brown.
- Once done, turn off the heat, add them to a platter and serve while hot.
Recipe & Photo Credit: easyportugueserecipes.com
Portuguese Vinha D'alhos Marinade
Portuguese marinade (vinha d'alhos) for pork or beef recipe. Please adjust the amount of ingredients by the amount of meat you are going to marinate. You will need enough to cover the meat.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Style Beef and Yam Stew
Learn how to make this delicious Portuguese style beef and yam stew (carne guisada com inhames).
| Level of Difficulty | Easy |
| Servings | 6 |
Michael's Portuguese Bitoque (Steak)
Michael's Portuguese bitoque (steak) recipe, a classic Portuguese dish that contains a steak drizzled with a butter pan sauce and topped with a fried egg.
| Level of Difficulty | Very Easy |
| Servings | 1 |
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