Posted on Friday, March 22, 2019 in
Beef Recipes
Portuguese Steak with Egg on Horseback
Portuguese steak with egg on horseback (bife com ovo a cavalo), is one of the most popular dishes in Portuguese cuisine, it's delicious and simple to prepare, serve with rice and vegetables or a small salad.
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Preparation time | 10 min |
Cooking Time | 35 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
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Preparation
- Season the steaks and sliced potatoes with the crushed garlic cloves, olive oil, salt and pepper (to taste) in a bowl and let it marinate for 30 minutes.
- Pour some vegetable oil in a deep frying skillet and heat it over medium heat.
- When it's hot, add the steak fillets one by one and fry them until they become golden brown.
- Once you're done with the steaks, fry the eggs sunny side up and place them over the steaks.
- Next, fry the sliced potatoes until they are golden brown.
- Once done, turn off the heat, add them to a platter and serve while hot.
Recipe & Photo Credit: easyportugueserecipes.com
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Very Popular Portuguese Allspice Mix
This very popular Portuguese allspice mix (mistura de especiarias), from chef Sean Telo from Brooklyn, NY, will add a kick of flavor to your dishes.
Level of Difficulty | Very Easy |
Servings | 6 |
Amazing and Easy Portuguese Beef Skewers
Make these amazing and easy Portuguese beef skewers (espetadas de carne), with this great recipe.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Yummy Marinated Beef Skewers
These Portuguese yummy marinated beef skewers (espetadas de carne), most typically use beef, although you can use other meats and vegetables.
Level of Difficulty | Easy |
Servings | 4 |
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