Posted on Wednesday, March 27, 2019 in
Seafood Recipes
Portuguese Style Cod Quiche
This Portuguese style cod quiche recipe (receita de quiche de bacalhau) is very easy to prepare and tastes delicious.
| Preparation time | 15 min |
| Cooking Time | 35 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Preheat the oven to 180°C or 350°F.
- Cook the cod fillets in water, once cool, shred into small pieces while removing the spines and skin.
- Cook the turnip greens or brocolli and chop it.
- Preheat the oven to 180°C or 350°F.
- Cook the chopped onion with the chopped garlic in olive oil in a frying pan, once the onion is translucent, remove it from the heat.
- Add the cod, turnip greens or brocolli and onion and garlic in olive oil into a bowl, add the remaining ingredients and mix everything well.
- Line a pie pan with the pie crust and trim any overlapping crust.
- Add the mix into the pie pan and bake for about 35 minutes.
Recipe & Photo Credit: receitasdeportugal.com
Portuguese Griddle Grilled Sardines
These tasty and crispy grilled sardines (sardinhas grelhadas) are ready in just 20 minutes. You can grill them on a griddle or on a BBQ.
| Level of Difficulty | Easy |
| Servings | 2 |
Paula's Azores Style Tuna (Atum à Moda dos Açores)
Azores style tuna, also known as Atum à moda dos Açores in Portuguese, refers to a traditional way of preparing tuna that is popular in the Azores.
| Level of Difficulty | Very Easy |
| Servings | 3 |
Portuguese Fish & Seafood Cataplana
This Portuguese fish and seafood cataplana recipe (receita de cataplana de peixe e marisco) originates from the southern region of Portugal, and it's about as traditional as it gets.
| Level of Difficulty | Easy |
| Servings | 4 |
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