Posted on Saturday, March 30, 2019 in
Seafood Recipes
Mouthwatering Portuguese Shrimp with Sauce
Serve this mouthwatering Portuguese shrimp with sauce (camarão com molho), with fresh crusty bread to dip in the sauce.
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Preparation time | 15 min |
Cooking Time | 15 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
2 lbs of raw peeled shrimpOlive oil (to taste)1 chili pepper5 cloves of garlic, peeled and crushedSalt (to taste)Butter (to taste)Juice of 1 lemon1/2 of a beer
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Preparation
- In a bowl, put all ingredients except the olive oil and butter, mix everything well and marinate for at least one hour.
- Preheat oven to 180°C or 350°F.
- Put everything on a baking sheet, add small chunks of butter over it and drizzle with olive oil.
- Bake for about 10 to 15 minutes or until the shrimp is pink.
- Serve with chopped coriander.
Recipe & Photo Credit: receitasdeportugal.com
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Portuguese Mussels with Shrimp and Chouriço
This rustic Portuguese mussels with shrimp and chouriço, is meant to be shared with friends and family and served with lots of crusty bread to soak up the broth.
Level of Difficulty | Very Easy |
Servings | 4 |
Delicious and Popular Portuguese Style Paella
This delicious and popular Portuguese style paella recipe is very popular and the best part is you can add your favorite seafood to it.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Bulhão Pato with Littleneck Clams
Learn how to make this Portuguese Bulhão Pato with littleneck clams recipe (receita de Amêijoas à Bulhão Pato).
Level of Difficulty | Easy |
Servings | 8 |
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Paulo
Looks and sounds delicious i am curious if you finely chop the chili pepper ? Or leave it whole in the marinade ?
3 Years ago, Saturday, May 7, 2022
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