Posted on Saturday, March 30, 2019 in
Seafood Recipes
Mouthwatering Portuguese Shrimp with Sauce
Serve this mouthwatering Portuguese shrimp with sauce (camarão com molho), with fresh crusty bread to dip in the sauce.
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Preparation time | 15 min |
Cooking Time | 15 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
2 lbs of raw peeled shrimpOlive oil (to taste)1 chili pepper5 cloves of garlic, peeled and crushedSalt (to taste)Butter (to taste)Juice of 1 lemon1/2 of a beer
Get Portuguese ingredients

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Preparation
- In a bowl, put all ingredients except the olive oil and butter, mix everything well and marinate for at least one hour.
- Preheat oven to 180°C or 350°F.
- Put everything on a baking sheet, add small chunks of butter over it and drizzle with olive oil.
- Bake for about 10 to 15 minutes or until the shrimp is pink.
- Serve with chopped coriander.
Recipe & Photo Credit: receitasdeportugal.com
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Portuguese Easter Cod (Bacalhau da Páscoa)
This traditional Portuguese Easter cod (bacalhau da Páscoa), is delicious, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Fried Cod and Shrimp with Potatoes
Serve this delicious Portuguese fried cod and shrimp with potatoes (bacalhau frito com camarão e batatas), with Portuguese fries on the side.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Yum Roasted Shrimp with Garlic
This Portuguese yum roasted shrimp with garlic recipe is very easy to make, it makes a great appetizer or your can serve it over pasta.
Level of Difficulty | Very Easy |
Servings | 2 |
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Paulo
Looks and sounds delicious i am curious if you finely chop the chili pepper ? Or leave it whole in the marinade ?
3 Years ago, Saturday, May 7, 2022