Posted on Thursday, April 4, 2019 in
Soup Recipes
Portuguese Meat Pasta & Pea Soup
This healthy and delicious Portuguese meat, pasta and pea soup recipe (receita de sopa de massa de carne com ervilhas) is very easy to make.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
Preparation
- On a pan, cook the onion, garlic and bay leaf on some olive oil (to taste).
- When the onion is golden brown, add the meat, the carrot, the chicken broth cube and some water (to taste).
- Let it cook for about 15 minutes.
- Now add enough water to cook the pasta and season it with salt and pepper.
- When it begins to boil, add the pasta and the peas (add a little more water if needed).
- Check the seasoning and let it cook for about 10 to 15 minutes or until the pasta is cooked to your liking, enjoy.
Recipe & Photo Credit: galeganacozinha.blogspot.com
Portuguese Beans & Meat Stew
This Portuguese beans and meat stew recipe is one of the most traditional and ancient dishes in Portuguese gastronomy, and is absolutely delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Oxtail Soup
Portuguese oxtail soup recipe (receita de sopa de rabo de boi), slow-cooked oxtail with vegetables, Madeira wine, and Worcestershire sauce in a flavorful broth.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Caldo Verde with Smoked Linguiça
A delicious, popular Portuguese soup done in no time for you and family to enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
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