Posted on Friday, April 5, 2019 in
Cake Recipes
Portuguese Cinnamon Mini Cakes
These delicious 5 ingredient Portuguese cinnamon mini cakes (bolinhos de canela) are easy to prepare and take less then 30 minutes to make.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
1/2 cup of butter2 eggs1/2 cup of sugar2 and 1/3 cups of flourCinnamon powder (to taste)
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180ºC or 350ºF.
- Mix all ingredients together, except the cinnamon.
- Knead the dough well (if the dough is a little dry, add a little milk or water and knead well).
- Make little balls with the dough, wrap them in the cinnamon and lay them on a baking sheet greased with butter.
- Bake for 15 minutes and enjoy.
Recipe & Photo Credit: receitasdaselene.blogspot.com
Orange & Butter Cake
This melt in your mouth orange and butter cake (bolo de laranja & manteiga) will be a hit with friends and family.
| Level of Difficulty | Easy |
| Servings | 8 |
Lemon & Water Cake
This lemon and water cake recipe (receita de bolo de limão e água) takes less than 10 minutes to prepare.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Strawberry Cheesecake
This creamy strawberry cheesecake (cheesecake de morango) is perfect for any special occasion.
| Level of Difficulty | Easy |
| Servings | 6 |
There are no comments for this recipe.
You might also like:
Nancy's Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
Nancy's easy Portuguese bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
A step by step video on how to make Nancy's travesseiros de Sintra, a traditional Portuguese pastry from the town of Sintra.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.