Posted on Tuesday, April 9, 2019 in Pork Recipes

Porto Bifanas (Pork Cutlets)

These delicious Porto bifanas (pork cutlets) with beer, wine, garlic and piri piri sauce, make a great meal served on a Portuguese bun with chips on the side.
4 out of 5 with 22 ratings
Views: 55921
Porto Bifanas (Pork Cutlets)

Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyEasy
Servings4

Ingredients

2 lbs of thinly sliced pork cutlets1 onion, chopped3 garlic cloves, chopped4 tablespoons of tomato sauce1 glass of white wine1 beer3 tablespoons of olive oil1 pork Knorr stock cube (you can use beef or any other flavor if you choose)1 bay leafPiri piri sauce (to taste)Salt (to taste)
2 lbs of thinly sliced pork cutlets1 onion, chopped3 garlic cloves, chopped4 tablespoons of tomato sauce1 glass of white wine1 beer3 tablespoons of olive oil1 pork Knorr stock cube (you can use beef or any other flavor if you choose)1 bay leafPiri piri sauce (to taste)Salt (to taste)
Get Portuguese ingredients

Preparation

  1. Heat a pan with the olive oil, add the onion and the garlic and allow it to brown.
  2. When the onion is browned, add the beer, the tomato sauce, the bay leaf, the knorr stock cube of choice, the white wine, piri piri sauce and salt to taste.
  3. Let it boil for 2 to 3 minutes.
  4. Now add the bifanas to the mix and let it cook for 20 to 25 minutes.
  5. Serve on Portuguese buns with chips on the side.

Recipe Credit: facebook.com/IscasPataniscas

Photo Credit: gastroportugal.com

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Marie
Marie
So good! Yummy!
5 months ago, Thursday, May 16, 2024
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