Posted on Wednesday, April 10, 2019 in
Chicken Recipes
Portuguese Fried Chicken Legs with Beer
Serve these delicious Portuguese fried chicken legs with beer (Pernas de frango fritas com cerveja) with fries or white rice.
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Preparation time | 15 min |
Cooking Time | 30 min |
Ready In | 45 min |
Level of Difficulty | Very Easy |
Servings | 2 |
Ingredients
8 chicken legs (without thighs)4 cloves of garlic, chopped2 bay leavesSalt (to taste)Pepper (to taste)1 cup of beer1/2 cup of olive oil1 teaspoon of sweet pimento sauce
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Preparation
- Season the chicken with the garlic, salt, pepper, bay leaves, pimento sauce and beer.
- Let it marinate for about 30 minutes.
- Drain the chicken legs thoroughly but keep the marinate sauce.
- In a large saucepan, heat the olive oil well.
- Fry the chicken until it becomes golden in color.
- Add the marinate sauce to the chicken and cook for another 15 minutes.
- Serve with fries or white rice.
Recipe & Photo Credit: Katy, receitasdeportugal.com
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Portuguese Chicken Liver (Figado de Frango)
This recipe for chicken liver (fígado de frango) has a unique and rich flavor along with a spicy kick from the spices and ingredients like the piri piri sauce and paprika. These are perfect to serve as a side or as an accompaniment to a dish.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Style Chicken Wings
These Portuguese chicken wings are delicious and hot, you can also dip them in the sauce for extra flavor.
Level of Difficulty | Easy |
Servings | 4 |
Fried Chicken with Beer
The ingredients for this fried chicken with beer (frango frito com cerveja) recipe are fairly simple, but the end result is delicious.
Level of Difficulty | Easy |
Servings | 4 |
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