Posted on Friday, April 12, 2019 in
Chicken Recipes
Portuguese Roasted Chicken with Port Wine
This Portuguese roasted chicken with Port wine recipe is a typical dish of Alcobaça, it is very tasty and affordable and makes a perfect weekend meal.
Share this Recipe:
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 2 h |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 large chicken, cut into pieces2 cloves of garlic, minced2 bay leaves1/4 lb of ham, diced2 carrots, cut into half moon slices4 ripe tomatoes, skinless and diced2 tablespoons of mustard2 tablespoons of butter1/2 cup of white wine1/4 cup of brandy1/4 cup of port wineChopped parsley (to taste)10 small onions1 tablespoon of mild ground pepperPiri piri sauce (to taste)Salt (to taste)
Get Portuguese ingredients 
Preparation
- Season the chicken with salt, garlic, ground pepper and piri piri sauce.
- Add the bay leaves and mix very well.
- Let it marinate for 20 minutes.
- Heat a clay pot on the stove top, add the butter and let it melt.
- Add the chicken pieces and fry them.
- When the chicken is golden brown, add the ham, the mustard and the tomato.
- Mix everything very well and add the carrots, onions, white wine, port wine, brandy and chopped parsley.
- Stir everything well, cover with a lid and bake in preheated oven at 200ºC or 400ºF for about 40 minutes.
- After 40 minutes, stir everything again.
- Put it back in the oven and bake for another 30 to 40 minutes without the lid.
- When everything is golden brown, remove and serve.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
Portuguese Roast Chicken with Potatoes
This Portuguese roast chicken served with crispy potatoes makes a great meal for the whole family.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Piri Piri Chicken with Fries
Portuguese piri piri chicken with fries recipe is a spicy, marinated roasted chicken dish served with crispy sweet potato fries.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Fried Beer Chicken
Serve this simple and delicious Portuguese fried beer chicken (frango frito com cerveja) with fries and a salad.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
15 Portuguese foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.
A comprehensive guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
What is Bacalhau à Braga dish? A traditional Portuguese dish named after the city of Braga in northern Portugal.