Posted on Wednesday, April 17, 2019 in Snack Recipes

Portuguese Simple and Quick Lemon Biscuits

These 5 ingredient Portuguese simple and quick lemon biscuits (biscoitos simples e rápidos de limão), are great for snacking.
4 out of 5 with 69 ratings
Views: 70918
Portuguese Simple and Quick Lemon Biscuits

Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyVery Easy
Servings6

Ingredients

1 and 1/4 cups of sugar1 cup of margarine, melted and cool4 and 2/3 cups of flour3 large eggsZest of 1 large lemonA little water if needed.
1 and 1/4 cups of sugar1 cup of margarine, melted and cool4 and 2/3 cups of flour3 large eggsZest of 1 large lemonA little water if needed.
Get Portuguese ingredients

Preparation

  1. Preheat oven to 150ºC or 350ºF.
  2. Beat the sugar with the eggs.
  3. Add the melted margarine (already cold).
  4. Add the lemon zest and flour and stir well.
  5. Add a little water if needed to get the rigth consistency.
  6. Pour the mixture in the pastry bag and draw the cookies on a tray lined with parchment paper.
  7. Bake for about 15 minutes or until they are golden brown.

Recipe & Photo Credit: prazeracozinhar.blogspot.pt


Delicious Portuguese Fried Pumpkin Dreams
Delicious Portuguese Fried Pumpkin Dreams

How to make delicious Portuguese fried pumpkin dreams (sonhos de abobora).

Level of DifficultyEasy
Servings8
Deliciously Popular Oven Roasted Chestnuts
Deliciously Popular Oven Roasted Chestnuts

These deliciously popular oven roasted chestnuts (castanhas assadas), are a great snack, enjoy.

Level of DifficultyEasy
Servings4
Amazing Cinnamon and Apple Turnovers
Amazing Cinnamon and Apple Turnovers

This amazing cinnamon and apple turnovers recipe (receita de folhados de maçã e canela), makes a great snack or dessert.

Level of DifficultyVery Easy
Servings12

Isabel
Isabel
Can I use butter instead of margarine and if so, salted or unsalted
1 Year ago, Monday, September 4, 2023
reply
Port
Yes you can and unsalted would be a better choice.
1 Year ago, Monday, September 4, 2023
Eduarda
Eduarda
Why does my ingredient look so dry. I have added every thing it says on the recipe
2 Years ago, Wednesday, April 26, 2023
reply
Port
Not sure, but if that happens, add a little milk or water to it until you have the right consistency.
2 Years ago, Wednesday, April 26, 2023
Priyanka
Priyanka
Which flour to use? Could you provide Amazon/ any other link? Thanks!
2 Years ago, Wednesday, April 12, 2023
reply
Maria
Maria
Made these today & it was very hard to pipe out the cookies. Recipe says to POUR. but there isn’t enough liquid to be able to pipe out
3 Years ago, Saturday, November 6, 2021
reply
captcha

You might also like:

The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
Nancy's butter and garlic butterflied shrimp is a delicious seafood dish where shrimp are split open but not completely apart, to enhance flavor absorption.
Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
What is a Portuguese cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortugueseRecipes.ca.
These top 5 most popular Portuguese drink recipes on PortugueseRecipes.ca are rated by amount of views.