Posted on Monday, April 29, 2019 in
Drink Recipes
Fruity Portuguese Champagne Sangria
This refreshing and fruity Portuguese champagne sangria recipe (sangria de espumante), is very easy to make and is great on a hot day.
-->
Preparation time | 15 min |
Cooking Time | n/a |
Ready In | 15 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
1 bottle of sparkling wine (750 ml or 3 and 1/4 cups)1/2 lb of fresh raspberries2 fresh peaches, slicedSugar or sweetener to tasteIce to taste
Get Portuguese ingredients
![Get Portuguese ingredients & stuff from Amazon.com](/images/ama.png)
-->
Preparation
- In a jar or a bowl, mix the sparkling wine with the ice, the raspberries and the peaches.
- Add sugar or sweetener to taste.
- Serve cold.
Recipe & Photo Credit: receitinhas.com.br
-->
Portuguese Caipirão Cocktail with Liqueur
How to make a great Portuguese caipirão cocktail with beirão liqueur.
Level of Difficulty | Very Easy |
Servings | 1 |
Delicious Portuguese Port Wine Sangria
This delicious Portuguese Port wine sangria recipe (com vinho do Porto), is ready in just about 30 minutes.
Level of Difficulty | Very Easy |
Servings | 6 |
-->
There are no comments for this recipe.
You might also like:
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
Watch this easy step by step video to learn how to make Nancy's popular Portuguese pickled onions (cebolas cortidas).
Nancy's amazing Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Learn more about Portuguese cuisine, a rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.