Posted on Tuesday, May 7, 2019 in
Soup Recipes
Portuguese Favas with Chouriço & Poached Eggs
This traditional Portuguese favas with chouriço and poached eggs recipe (receita de favas com chouriço e ovos escalfados) is easy to make and makes a delicious family meal.
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
Preparation
- Heat the olive oil in a pan and add the onion, garlic and the chouriço and sauté a little.
- Add the white wine and tomato sauce and cook for about 2 minutes.
- Add the fava beans, the beef broth cube and season with salt and pepper.
- Fill the pan half way with hot water, cover the pan and let it cook for a while.
- Check the seasoning and if necessary, add a little more water.
- When the fava beans are cooked, crack the eggs into the pan and cook them to taste.
Recipe & Photo Credit: narwencuisine.blogspot.com
Gorete's Classic Azores Bean Soup
This Gorete's mom classic Azores bean soup recipe (receita clássica Açoriana de sopa de feijão), is delicious and as easy as it gets to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Cornmeal & Collard Greens Soup
This Portuguese cornmeal and collard greens soup recipe (receita de caldo de farinha) makes a very flavorful, hearty and satisfying soup.
| Level of Difficulty | Easy |
| Servings | 4 |
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