Posted on Thursday, May 9, 2019 in
Seafood Recipes
Portuguese Cod Empadão
This delicious Portuguese cod empadão recipe makes a great family meal, garnished with olives, parsley or chopped coriander.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- Begin by cooking the cod in water, once cold shred it using your fingers and remove any bones.
- Peel the potatoes, put them whole in a pan with water, season with salt, a little olive oil, a bay leaf, some parsley (to taste) and two crushed cloves of garlic.
- Do not over cook them, once cooked, they should be cut into slices, not too thin.
- In a pan put olive oil, the onions, the three garlic cloves finely chopped, season to taste and cook until the onion is translucent.
- Preheat the oven to 180ºC or 350ºF.
- In a bowl beat the eggs well and season with salt and pepper.
- In a casserole dish, begin by placing a little of the onion and olive oil mix on the bottom, next a a layer of shredded cod, then potatoes, then another layer of cod and over everything, the remaining onions and olive oil mix.
- Drizzle with beaten eggs and bake until golden brown.
- Garnish with olives, parsley or chopped coriander.
Recipe & Photo Credit: zelinha-july.blogspot.com
Portuguese Stuffed Quahogs
Learn how to make Portuguese stuffed quahogs recipe with chouriço.
| Level of Difficulty | Easy |
| Servings | 4 |
Minho Style Cod
Minho style cod recipe, a Portuguese dish with cod, potatoes, onions, peppers, garlic, paprika, vinegar, and olive oil, traditionally from Minho region.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Garlic & Beer Shrimp
This delicious Portuguese garlic and beer shrimp recipe (receita de camarões com cerveja e alho) is easy to make.
| Level of Difficulty | Easy |
| Servings | 1 |
There are no comments for this recipe.
You might also like:
Nancy's easy perfectly boiled chestnuts (castanhas cozidas) are a delicious, warm snack made by cooking raw chestnuts in water until soft.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
Nancy's Portuguese green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick Portuguese crab (caranguejo simples e rapido).
Here are 5 great Portuguese recipe books I highly recommend you get for yourself or someone you know who loves Portuguese food.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.