Posted on Tuesday, May 14, 2019 in
Seafood Recipes
Delicious Portuguese Salmon Pate (Patê de Salmão Delicioso)
Serve this delicious Portuguese salmon pate (patê de salmão delicioso) on crusty bread slices, toast or crackers.
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 2 h 25 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 salmon fillet (about 300 grams)1/2 cup of mayonnaise2 tablespoons of heavy cream1 tablespoon of ketchup1 tablespoon of olive oil1 teaspoon of Worcestershire sauceChopped fresh chives (to taste)Lime juice (to taste)Salt (to taste)Pepper (to taste)
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Preparation
- Season the salmon fillet on both sides with salt, pepper and lime juice.
- Fry the salmon fillet in the olive oil over medium heat (about 4 minutes on each side).
- Once fried, remove the salmon fillet from the frying pan and place it on a dish.
- Remove the skin and bones and shred very well.
- Put in a bowl and let cool 5 minutes.
- To the bowl with the salmon, add the ketchup, the Worcestershire sauce and the cream.
- Mix well and finally, mix in the mayonnaise and chives.
- Once everything is well mixed, place it the refrigerator for at least 2 hours until well cooled.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
Delicious Portuguese Cod Fritters with Parsley
This delicious Portuguese cod fritters with parsley recipe is appreciated by everyone, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Braga Style Cod (Bacalhau à Moda de Braga)
Braga style cod (bacalhau à moda de Braga) is a traditional Portuguese dish featuring fried codfish, onions, peppers, olive oil, and potatoes.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Portuguese Bream Fish with Lemon (Douradas com Limão)
This Portuguese bream fish with lemon recipe (receita de douradas com limão) creates an amazing and delicious dish.
| Level of Difficulty | Easy |
| Servings | 4 |
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