Posted on Thursday, May 16, 2019 in
Dessert Recipes
Portuguese Style Yogurt & Pineapple Dessert
This Portuguese style yogurt and pineapple dessert recipe (sobremesa de iogurte e ananás) is easy to prepare and but it does take a little time and it's worth it.
| Preparation time | 20 min |
| Cooking Time | n/a |
| Ready In | 3 h 20 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
Preparation
- Grind the Maria biscuits.
- Melt the butter, add it to the grinded biscuits and mix until you get a paste.
- Add the paste to a removable bottom pie pan and press firmly.
- Drain the pineapple and save the juice, keep a few slices of the pineapple and cut the rest into very small pieces.
- Now mix the Philadelphia (or other cream cheese), the vanilla yogurt, and the pineapple chunks.
- Soak the gelatin sheets in cold water and drain.
- Heat 3/4 cup of the pineapple juice with the sugar and the soaked gelatin sheets to dissolve it, then mix it with the cream cheese mix.
- Add everything on top of the biscuit base in the pan.
- Refrigerate for 3 hours and serve it decorated with the rest of the pineapple slices.
Recipe & Photo Credit: receitasdeportugal.com *
Coconut Pudding (Pudim de Coco)
This coconut pudding (pudim de coco) from Angola is a rich, tasting dessert made principally from eggs and coconut.
| Level of Difficulty | Easy |
| Servings | 4 |
Ana's Portuguese Malassadas
This Portuguese Malassadas recipe is great, I have eaten these on different occasions and it's one of the best I have tried.
| Level of Difficulty | Easy |
| Servings | 10 |
Portuguese Mom's Rabanadas
These Portuguese mom's rabanadas (French toast) are very moist and very tasty!
| Level of Difficulty | Very Easy |
| Servings | 8 |
There are no comments for this recipe.
You might also like:
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.
Watch this easy step by step video to learn how to make Nancy's popular Portuguese pickled onions (cebolas cortidas).
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
15 Portuguese foods you should try, Portugal's rich culinary tradition offers a delightful array of flavors and dishes that are deeply rooted in its history and culture.
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.