Posted on Thursday, May 16, 2019 in
Dessert Recipes
Portuguese Yogurt and Pineapple Dessert
This Portuguese yogurt and pineapple dessert recipe (sobremesa de iogurte e ananás), is easy to prepare and but it does take a little time and it's worth it.
| Preparation time | 20 min |
| Cooking Time | n/a |
| Ready In | 3 h 20 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1 cup of Maria biscuits, grinded1/2 cup of butter, melted1 and 1/4 lbs of Philadelphia or other cream cheese3/4 cup of vanilla yogurt6 sheets of gelatin1/2 cup of sugar1 can of pineapple (about 260 gr), drained
Get Portuguese ingredients 
Preparation
- Grind the Maria biscuits.
- Melt the butter, add it to the grinded biscuits and mix until you get a paste.
- Add the paste to a removable bottom pie pan and press firmly.
- Drain the pineapple and save the juice, keep a few slices of the pineapple and cut the rest into very small pieces.
- Now mix the Philadelphia (or other cream cheese), the vanilla yogurt, and the pineapple chunks.
- Soak the gelatin sheets in cold water and drain.
- Heat 3/4 cup of the pineapple juice with the sugar and the soaked gelatin sheets to dissolve it, then mix it with the cream cheese mix.
- Add everything on top of the biscuit base in the pan.
- Refrigerate for 3 hours and serve it decorated with the rest of the pineapple slices.
Recipe & Photo Credit: receitasdeportugal.com
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Neuza's Passion Fruit Tart (Tarte de Maracujá)
Neuza's passion fruit tart recipe (receita de tarte de maracujá), a sweet dessert featuring a pastry crust filled with creamy, tangy passion fruit custard.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Pineapple and Milk Pudding
This delicious and simple to make Portuguese pineapple and milk pudding (pudim de ananás e leite), makes a great dessert.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Roasted Apples with Port and Cinnamon
Roasted apples with Port and cinnamon (receita de maçãs assadas com vinho do Porto), are baked apples infused with port wine.
| Level of Difficulty | Very Easy |
| Servings | 15 |
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