Posted on Thursday, May 16, 2019 in
Dessert Recipes
Portuguese Yogurt and Pineapple Dessert
This Portuguese yogurt and pineapple dessert recipe (sobremesa de iogurte e ananás), is easy to prepare and but it does take a little time and it's worth it.
| Preparation time | 20 min |
| Cooking Time | n/a |
| Ready In | 3 h 20 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
Preparation
- Grind the Maria biscuits.
- Melt the butter, add it to the grinded biscuits and mix until you get a paste.
- Add the paste to a removable bottom pie pan and press firmly.
- Drain the pineapple and save the juice, keep a few slices of the pineapple and cut the rest into very small pieces.
- Now mix the Philadelphia (or other cream cheese), the vanilla yogurt, and the pineapple chunks.
- Soak the gelatin sheets in cold water and drain.
- Heat 3/4 cup of the pineapple juice with the sugar and the soaked gelatin sheets to dissolve it, then mix it with the cream cheese mix.
- Add everything on top of the biscuit base in the pan.
- Refrigerate for 3 hours and serve it decorated with the rest of the pineapple slices.
Recipe & Photo Credit: receitasdeportugal.com
Deliciously Tangy Portuguese Orange Pudding
Deliciously tangy Portuguese orange pudding (pudim de laranja), is a creamy dessert made with eggs, sugar, butter, flour, and oranges.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Heavenly Yum Portuguese Easter Pudding
This simple heavenly yum Portuguese Easter pudding recipe (receita de pudim da páscoa), makes a delicious Easter dessert.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Paula's Portuguese Sweet Bread Rabanadas
Paula's Portuguese sweet bread rabanadas (French toast,) are slices soaked in milk, dipped in egg, fried, and dusted with sugar and cinnamon.
| Level of Difficulty | Easy |
| Servings | 6 |
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