Posted on Sunday, May 26, 2019 in
Drink Recipes
Portuguese Beer Sangria with Lime
This refreshing and delicious Portuguese beer sangria with red fruits and lime (sangria de cerveja com frutos vermelhos e lima) is a great drink for a warm day.
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | n/a |
| Ready In | 10 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
4 and 1/2 cups of cold beer1 and 1/2 ounces of red fruits (to taste)2 limes, cut into slices10 tablespoons of sugar1/2 cup of vodka1/2 cup of red currant syrup (or strawberry syrup)3 cups of 7up or SpriteCrushed ice (to taste)
Get Portuguese ingredients 
Preparation
- In a jar with a capacity of 2 liters, place the fruit, 3 tablespoons of sugar, the currant syrup and the vodka.
- Stir well and let it stand for 5 minutes.
- After 5 minutes, add the beer and 7up or Sprite.
- Add the remaining sugar and the slices of lime.
- Mix well and serve.
Recipe & Photo Credit: Neuza Costa, saborintenso.com
Portuguese Champagne Sangria
This delicious and refreshing Portuguese champagne sangria recipe (receita de sangria de espumante) is very easy to make and is great on a hot day.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese White Sangria
This Portuguese white sangria drink is not only delicious, but it is also very refreshing on a warm day.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese White Wine Sangria with Peach & Passion Fruit
This delicious and refreshing Portuguese white wine sangria with peach and passion fruit (sangria de vinho branco com pêssego e maracujá) is great on a hot day.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
What are malassadas (Portuguese donuts)? A beloved Portuguese pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
This list of the top 5 most popular seafood recipes is put together using the amount of views on PortugueseRecipes.ca.