Posted on Friday, May 31, 2019 in
Chicken Recipes
Portuguese Chicken with Beans
Serve this delicious Portuguese chicken with beans (feijoada de frango) with white rice.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
3 chicken breasts1/2 chouriço 1 large can of white beans1 small can of peeled tomatoes2 carrots1 onion2 garlic cloves1/2 cup of white wine5 tablespoons of olive oil1 pinch of cumin powder1 bay leafChopped parsley (to taste)Salt and pepper (to taste)
Get Portuguese ingredients 
Preparation
- Cut the chicken breasts into cubes.
- Peel the onion and garlic, chop them and cut the carrots into slices.
- Heat a pan with the olive oil, add the chicken and cook until golden.
- Add the onion, garlic and carrots, also add the sliced chouriço and bay leaf and cook until the onion is transparent.
- Then add the chopped tomatoes with the sauce and white wine, season with salt and pepper, cover and cook for 10 minutes.
- Then add the white beans with the sauce and the cumin too, stir and cook for another 10 minutes.
- Remove from the heat and serve hot sprinkled with chopped parsley.
Recipe & Photo Credit: Katy, novelodearte.blogspot.com
Posted by: Eddy
Portuguese Chicken with Rice
How to make Portuguese Chicken with Rice (frango com arroz).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Piri Piri Chicken Gizzards
This Portuguese piri piri chicken gizzards with martini makes a great appetizer or a meal, serve with a lettuce and tomato salad and fries on the side.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Chicken Liver (Figado de Frango)
This recipe for chicken liver (fígado de frango) has a unique and rich flavor along with a spicy kick from the spices and ingredients like the piri piri sauce and paprika. These are perfect to serve as a side or as an accompaniment to a dish.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Denis
Love it and the combination of flavours-can’t wait to try it this week!
2 years ago, Saturday, June 25, 2022
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