Posted on Sunday, June 2, 2019 in
Seafood Recipes
Portuguese Mozambique Style Shrimp
Serve these tasty and spicy Portuguese Mozambique style shrimp (camarões à moda de Moçambique) with Portuguese fries or white rice.
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Preparation time | 2 h 15 min |
Cooking Time | 20 min |
Ready In | 2 h 35 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
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Preparation
- Start by washing the shrimp, drying them and removing the heads the guts.
- In a mortar or pestle, place the garlic cloves and a pinch of salt, the piri piri or chilli peppers and the butter and grind/mix until you get a smooth paste.
- Rub the shrimp well with this paste then place them in a (oven safe) tray and let it sit for a couple of hours.
- Preheat the oven to 200ºC or 400ºF.
- At this point, drizzle the shrimp with olive oil and beer (to taste).
- Place them in the oven and cook for 15 to 20 minutes, make sure the peel is red.
- Serve immediately, accompanied with Portuguese fries or white rice.
Recipe & Photo Credit: receitasemenus.net
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Portuguese Mussels and Shrimp
How to make Portuguese mussels and shrimp in chouriço sauce.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Seafood Skewers
With a spiced Portuguese marinade, these seafood skewers are perfect for an easy dinner.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Grilled Squid with Green Sauce
This Portuguese grilled squid with green sauce recipe (receita de lulas grelhadas com molho verde) is very quick and easy to make and it tastes delicious.
Level of Difficulty | Very Easy |
Servings | 4 |
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