Posted on Tuesday, June 4, 2019 in
Pork Recipes
Easy and Delicious Portuguese Caçoila
Learn how to make this easy and delicious Portuguese caçoila recipe, a traditional slow-cooked dish bursting with rich spices and tender meat.
| Preparation time | 15 min |
| Cooking Time | 3 h |
| Ready In | 3 h 15 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
2 lbs of pork butt meat, cut in good size pieces 2 or 3 bay leaves Juice of 3 oranges 1 teaspoon of paprika 1/4 teaspoon of Portuguese allspice 1 teaspoon of hot red pepper sauce (pimenta moida)1 tablespoon of lard (optional) 2 cloves of garlic Red wine (to taste)
Get Portuguese ingredients 
Preparation
- Rinse the pork meat and place in a bowl.
- Add the orange juice, garlic, spices and lard.
- Mix, cover and let it marinate overnight in the fridge.
- Place the meat and marinade in a pan and cook over medium heat, adding warm red wine as needed.
- Cook until meat is tender and falls apart (about 3 hours).
- There should be no remaining liquid at the bottom of the pan at the end of the cooking process.
- Check and adjust salt and pepper.
Recipe Submited By: Julianna Gonyer Coran
Adapted from a Gonyer Corana Recipe by: facebook.com/Fresh-Pond-Holy-Ghost-Society
Photo Credit: justapinch.com
Adapted from a Gonyer Corana Recipe by: facebook.com/Fresh-Pond-Holy-Ghost-Society
Photo Credit: justapinch.com
How to Make Sweet and Spicy Linguiça
Discover how to make sweet and sour linguiça, a flavorful and easy recipe that combines smoky sausage with a tangy-sweet glaze.
| Level of Difficulty | Easy |
| Servings | 4 |
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This Portuguese chouriço skewers recipe makes amazing grilled skewers of beef, and pork with peppers and onions, served with piri piri dipping sauce.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Roasted Pork Shank
This Portuguese roasted pork shank recipe (pernil de porco assado) is simple to make and very delicious.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Eva
What is Portuguese allspice
3 Weeks ago, Wednesday, December 4, 2024
joann
I've been making cacoila for over 40 yrs. I make it on the stove. Also i use half beef and blade meat and onion, no oj!!! Thanks for sharing!!!!!
1 Year ago, Sunday, July 30, 2023
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