Posted on Tuesday, June 4, 2019 in
Pork Recipes
Easy and Delicious Portuguese Caçoila
Learn how to make this easy and delicious Portuguese caçoila recipe, a traditional slow-cooked dish bursting with rich spices and tender meat.
| Preparation time | 15 min |
| Cooking Time | 3 h |
| Ready In | 3 h 15 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
2 lbs of pork butt meat, cut in good size pieces 2 or 3 bay leaves Juice of 3 oranges 1 teaspoon of paprika 1/4 teaspoon of Portuguese allspice 1 teaspoon of hot red pepper sauce (pimenta moida)1 tablespoon of lard (optional) 2 cloves of garlic Red wine (to taste)
Get Portuguese ingredients 
Preparation
- Rinse the pork meat and place in a bowl.
- Add the orange juice, garlic, spices and lard.
- Mix, cover and let it marinate overnight in the fridge.
- Place the meat and marinade in a pan and cook over medium heat, adding warm red wine as needed.
- Cook until meat is tender and falls apart (about 3 hours).
- There should be no remaining liquid at the bottom of the pan at the end of the cooking process.
- Check and adjust salt and pepper.
Recipe Submited By: Julianna Gonyer Coran
Adapted from a Gonyer Corana Recipe by: facebook.com/Fresh-Pond-Holy-Ghost-Society
Photo Credit: justapinch.com
Adapted from a Gonyer Corana Recipe by: facebook.com/Fresh-Pond-Holy-Ghost-Society
Photo Credit: justapinch.com
Portuguese Roasted Pork Tenderloin with Sauce
This delicious Portuguese roasted pork tenderloin with Port wine sauce (lombinhos de porco no forno com molho de vinho de Porto) is easy to prepare.
| Level of Difficulty | Easy |
| Servings | 6 |
Tasty Portuguese Linguiça Sausage Appetizer
This very tasty Portuguese linguiça sausage appetizer recipe makes an amazing and tasty snack, enjoy with fresh bread.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Easy Portuguese Pork Tenderloin with Beer
This easy Portuguese pork tenderloin with beer recipe (receita de lombinhos de porco com cerveja) is easy to prepare and makes a great meal.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Eva
What is Portuguese allspice
2 Months ago, Wednesday, December 4, 2024
joann
I've been making cacoila for over 40 yrs. I make it on the stove. Also i use half beef and blade meat and onion, no oj!!! Thanks for sharing!!!!!
2 Years ago, Sunday, July 30, 2023
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